Sugar cookie fudge takes every part you like about sugar cookies and transforms it right into a bite-sized deal with that’s creamy, dreamy, and scrumptious. Topped with rainbow sprinkles, it provides a colourful crunch that’s value celebrating with each chunk.
Should you love the style of sugar cookies, strive our perfectly soft sugar cookies or our chocolate sugar cookies for these with a wealthy style!
Why Our Recipe
- Fast and straightforward home made fudge that tastes identical to a sugar cookie!
- No boxed sugar cookie combine is required for our recipe, just a few pantry staples.
- Foolproof creamy outcomes with sprinkles you possibly can modify for any vacation or celebration.
Making fudge like a professional doesn’t must be sophisticated. With simply 6 easy elements, you possibly can whip up a candy and creamy fudge very quickly! Whether or not you’re celebrating a birthday, vacation, or big day, sugar cookie fudge is the last word deal with to serve. It’s straightforward to make, visually interesting, and fully indulgent.
Ingredient Notes
- Sweetened Condensed Milk: That is the bottom in your fudge. Evaporated milk isn’t the identical.
- Sugar Cookie Dry Combine: We’ve supplied our favourite home made sugar cookie dry combine recipe beneath, however a store-bought combine works nice too.
- White Chocolate Chips: Select high-quality white chocolate chips for the most effective taste. Cheaper choices might not soften as easily.
- Butter: A small quantity of butter provides richness and helps within the melting course of.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
- Almond Extract: You may substitute this for extra vanilla extract if desired.
- Sprinkles: Basic rainbow jimmies work greatest.
Work Rapidly
This fudge thickens rapidly, so it’s necessary to work quick when pouring the combination into the pan. Keep away from bringing the fudge elements to a boil; as an alternative, guarantee every part is melted and well-stirred earlier than eradicating from the warmth. As soon as eliminated, rapidly pour the combination into the ready pan and use a rubber spatula to unfold it evenly. Add the sprinkles on high immediately, gently urgent them into the fudge, earlier than permitting the fudge to set.
Storage and Freezing Directions
Refrigerate leftovers in an hermetic container or wrap them tightly in plastic wrap. They may keep good for as much as 2 weeks.
Freeze by slicing the fudge into small bricks by dividing an 8×8 pan into 4 bigger squares. Wrap each bit individually in plastic wrap, then place them in an hermetic, freezer-safe container or resealable freezer bag to forestall freezer burn. Fudge may be frozen for as much as 3 months.
Thaw frozen fudge within the fridge for a couple of hours or in a single day.
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