Completely Smooth Sugar Cookie Recipe

That is THE sugar cookie recipe that we are going to use without end and ever. It’s completely foolproof for a wonderfully delicate and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

When you actually love sugar cookies, you must undoubtedly strive our sugar cookie fudge too!

Sugar cookies are a timeless basic, cherished for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are positive to convey smiles. The important thing to delicate sugar cookies is including a small quantity of cream cheese and corn syrup. This mix creates the proper delicate, chewy cookie that everybody will love.

Ingredient Notes

• Salted Butter: Use softened salted butter for each the cookies and frosting. Go away it at room temperature for about 30-60 minutes for simpler mixing.
• Granulated Sugar: Persist with common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
• Cream Cheese: Use full-fat cream cheese and be sure you soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
• Corn Syrup: Search for mild corn syrup, sometimes discovered within the baking aisle. Keep away from darkish corn syrup as it’ll have an effect on the flavour and shade.
• Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation vanilla additionally works.
• Almond Extract: Offers sugar cookies their basic taste. When you favor a nut-free choice, omit it with out drastically altering the flavour.
• Egg: Use a big egg at room temperature for simpler mixing.
• All-Objective Flour: Persist with common all-purpose flour for this one. Bread flour can even work.
• Baking Powder & Baking Soda : Verify the expiration date to make sure correct leavening.
• Powdered Sugar: Use powdered sugar for the frosting. Sift it if you need a super-smooth consistency.
• Milk: Any milk works right here, however entire milk will make the frosting further creamy.

Cookie Cutter Cookies

Sugar cookies that maintain their form require you to refrigerate the dough. After making ready the dough, wrap it tightly in plastic wrap and refrigerate for not less than 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

Roll the chilled dough to 1/4 to 1/2 inch thick on a frivolously floured floor. Use cookie cutters to form the dough and switch the minimize cookies to a ready baking sheet. For the sharpest shapes, refrigerate the minimize cookies for not less than half-hour earlier than baking.

Drop Cookies

Drop-style cookies are good for individuals who favor a delicate, chewy heart with frivolously crispy edges. This recipe is good for drop cookies as nicely. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For tips about attaining completely delicate drop sugar cookies, take a look at our complete information for soft drop sugar cookies!

Adorning

You’ll be able to embellish sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You should use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

For essentially the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you need to use meals coloring to dye your frosting the colours you need. Gel food colorings are the best to work with and create essentially the most vibrant colours.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time received you lined with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.