This one-skillet sausage and peppers recipe is hearty, straightforward to make, and flavorful.
Sausage, peppers, and onions are made with Italian sausage and strips of colourful bell peppers simmered with white wine and tomatoes.
- Issue: It is a very easy recipe made in a single skillet (aka straightforward cleanup!).
- Method: Don’t poke or pierce the sausage, preserving the fats inside ensures they keep good and juicy!
- Swaps: You’ll be able to substitute turkey sausage otherwise you favourite Italian sausage on this recipe.
- Time Saving Tip: Test the produce part for a fajita vegetable combine or sliced pepper combine—it’s going to have sliced peppers and onions and save on prep time.
- Serving recommendations: We like to serve this in a roll toasted with garlic butter. Crusty bread, pasta, or polenta are different nice choices.
What You’ll Want To Put together Sausage and Peppers
- Sausage: Select any number of raw Italian sausage. Turkey sausage may also be used on this recipe.
- Peppers: I exploit a combo of crimson, yellow, and inexperienced bell peppers—the crimson and yellow peppers add a pleasant sweetness to the dish.
- Sauce: White wine provides taste, whereas canned tomatoes make this dish good and saucy.
Variations
- Bulk up the dish with mushrooms or further peppers.
- Attempt completely different flavors of sausage or honey garlic, spicy chorizo, and even rooster sausage.
- Substitute the wine with rooster broth.
Storing Sausage and Peppers
Retailer leftover sausage and peppers in a lined container within the fridge for as much as 4 days. To reheat within the microwave, poke the sausage with a fork a few instances to permit steam to flee.
They are often frozen. Thaw within the fridge in a single day earlier than reheating.
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Sausage and Peppers
Sausage and peppers are cooked in a single skillet for a fast and straightforward weeknight dinner!
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Warmth olive oil in a big skillet over medium warmth. Brown sausages on all sides. Add water, cowl, and simmer 10-12 minutes.
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Set sausages apart. Discard any remaining water.
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Add butter, onions, and Italian seasoning to the pan. Prepare dinner for 3-4 minutes, stirring till onions are barely softened. Add peppers and cook dinner 2 minutes extra.
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Add wine, tomatoes (if utilizing), garlic, and sausage. Prepare dinner for 3-4 minutes or till peppers are tender and sausages attain 160°F*.
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If desired, prime with a sprinkle of contemporary basil or parsley.
Temperature: *Raw sausages that include floor beef, pork, lamb, or veal have a protected cooking temperature of 160°F. Raw sausages that include floor turkey and rooster should be cooked to 165°F. Use a meat thermometer or a digital instant-read thermometer to examine. When taking the temperature, the sausage can spurt sizzling fats, so be cautious.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by.
Energy: 574 | Carbohydrates: 14g | Protein: 18g | Fats: 49g | Saturated Fats: 17g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 23g | Trans Fats: 0.2g | Ldl cholesterol: 101mg | Sodium: 1030mg | Potassium: 718mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2868IU | Vitamin C: 119mg | Calcium: 76mg | Iron: 3mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Primary Course
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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