Garlic Parmesan Hen | Cookies & Cups

Why I Love This Garlic Parmesan Hen Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan rooster is breaking apart the parade of Instant Pot chili and Instant Pot chuck roast these days, which has been getting us via this chilly climate. I gave my Instantaneous Pot the night time off, although, and turned to my trusty cast iron skillet as a substitute! This rooster turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a critically decadent parmesan garlic sauce into a ten” skillet. Easy substances like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the rooster and make the sauce. It builds a great deal of taste whereas conserving clean-up straightforward afterward.
• Fast. All of this occurs in about half-hour or much less. My type of dinner! It’s quick, straightforward to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan rooster recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with just some further substances. I’ve included notes on what you’ll want beneath. Scroll all the way down to the recipe card for the printable listing with the complete recipe quantities.

• Hen – I like to make use of boneless, skinless rooster breasts for this recipe. Be sure you lower bigger rooster breasts into smaller halves. Thighs may even work, conserving in thoughts they might want a bit of additional cooking time. You’ll season the rooster with salt and pepper earlier than you cook dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll cook dinner all-purpose flour off with a little bit butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll wish to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium rooster broth or inventory. You possibly can substitute the rooster inventory with a dry white wine, like Pinot Grigio or Chardonnay should you desire.
• Heavy Cream – You can too use half-and-half.
• Parmesan Cheese – Freshly grated parmesan could have one of the best taste.
• Parsley – Be happy to make use of one other herb, like thyme, oregano, or basil.

The way to Make Garlic Parmesan Hen 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan rooster in just some fast steps. Scroll all the way down to the recipe card for the printable directions.

Recipe Suggestions

• The way to inform when your rooster is completed: Use an instant-read thermometer to test the interior temperature on the thickest a part of the breast. Hen is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Be certain to scale back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese would possibly cut up or curdle within the excessive warmth.
• Keep away from low-fat dairy. As regards to splitting and curdling, I wouldn’t counsel utilizing lower-in-fat dairy, like entire milk, instead of heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese should you’d desire a fair richer sauce. You can additionally stir in mascarpone cheese like I exploit in my different creamy garlic chicken recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover rooster and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan rooster in a skillet on the stovetop, or within the microwave till it’s scorching all through.
• Freeze. You possibly can freeze leftovers for as much as 3 months. Thaw the rooster within the fridge in a single day earlier than reheating.